Food Truck Blog
The truths about food trucking
Category: Uncategorized
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Serving 500 Pizzas and BBQ Plates at the Charlie Kirk Memorial: Behind the Scenes with 801 Food Trucks When we got the call to cater the Charlie Kirk Memorial event, we knew it was going to be something special. Serving 500 people is no small task, especially when you’re dealing with both pizza and BBQ…
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Winter Food Trucking in Utah: How to Prep Your Rig Before the Snow Flies Utah’s winter season can be brutal on food trucks in Utah. From the Wasatch Mountains dumping snow on Salt Lake City to those bone-chilling temperatures that can freeze your water lines faster than you can say “gourmet grilled cheese,” winter prep…
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Are Food Truck Roundups a Dying Concept? Let’s be real here – if you’ve been in the food truck utah scene for more than a minute, you’ve probably noticed something. Those big weekday and weekend food truck roundups that used to pack parks and parking lots across the Wasatch Front? They’re not quite what they…
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How to Keep Food Trucks Rolling in the Freezing Utah Winter Winter in Utah isn’t just cold, it’s really cold. With over 100 days of snow in some years, keeping your food truck operational during Utah’s brutal winter months can feel like an impossible task. But here’s the thing: while many trucks hibernate until spring,…
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A Real Behind-the-Scenes Look at Food Trucking in Utah: The Grit and Glory of 801 Food Trucks You see the Instagram posts, the happy customers at events, and the perfectly plated food. But what you don’t see? The 4 AM prep sessions, the frantic calls when a truck breaks down an hour before an event,…
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How We Build Every Food Truck Concept From Vision to Hand-Built Truck to First Service: Inside 801 Food Trucks’ Process Ever wondered what goes into creating a food truck from scratch? At 801 Food Trucks & Catering, we don’t just buy existing trucks or partner with random vendors: we build every single concept from the…
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How to Choose the Best Food Truck for Your Utah Wedding (And Why Multi-Truck Packages Save You Time & Money) Utah weddings are getting a serious upgrade, and it’s not just the stunning mountain backdrops we’re talking about. Couples across Salt Lake City, Provo, Sandy, and Lehi are ditching traditional catering for something way more…
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Utah’s Growing Food Truck Scene and Direct Booking Benefits Utah’s food truck industry is booming, especially in Salt Lake City, Park City, and Provo. With more operators in the market, direct booking gives you access to: Wider Menu Selection: When you book direct, food truck operators can offer their full menu options, not just the…
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If you’re tired of the same old pizza routine and want something that won’t leave you feeling sluggish afterward, Fire Pizza Artisan Flatbreads is about to become your new obsession. This innovative Fire Pizza Artisan Flatbreads has completely reimagined what pizza can be, offering a rotating menu of global fusion flavors that changes weekly, all while delivering…
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